Executive Head Chef of Kitchens
Johnny Liang is executive head chef of kitchens of JP Fuji Group. He began his professional career at his father's Chinese restaurant. In 2004, Liang joined the group as a chef at the group's second restaurant, Fuji 1546, where his specialties were wok tossed dishes and sushi. Since then, he has traveled to China to study the country’s Sichuan cuisine for the group. Subsequently, he developed unique restaurant menu items, such as Sichuan Chili Chicken. Liang was appointed executive head chef of kitchens of the group in 2017.