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Medium Sashimi Knife

The taste of JP Fuji Group and the Japanese craftsmanship of Kikuichi Cutlery.

The Medium Sashimi Knife features a 10.5 inch single bevel blade that is hand forged from two layers of steel and has an AUS-8 edge. Its long thin blade makes it ideal for filleting a medium-sized fish (that is, up to 2 feet long). The single bevel blade allows the user to thinly slice a raw fish fillet in a single stroke. Additionally, this knife can be used for raw boneless protein- for example, tontoro pork.

This knife includes free sharpening from Kikuichi Cutlery and is covered under their manufacturer's warranty. It is made in Japan and has a 10.5 inch soft stainless steel blade.

Size: 27 cm / 10.5 in
Soft Stainless Steel
Made in Japan

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